The 11th-floor menu
Local and international cooking, morning to night
Haven's kitchen is at the 360° Rooftop & Restaurant, on the 11th floor, with 360° views of Medellín. The menu blends local and international cooking, signature cocktails and a full bar, and it is open to guests and visitors.
Opening hours: Monday to Wednesday 7:00 a.m.–11:00 p.m.; Thursday 7:00 a.m.–midnight; Friday 7:00 a.m.–2:00 a.m.; Saturday 8:00 a.m.–2:00 a.m.; and Sunday 8:00 a.m.–midnight (until 2:00 a.m. before a public holiday). Book a table online or by WhatsApp at +57 321 209 7033.
All-day breakfast
Gourmet baked eggs with focaccia, an omelette with mozzarella, the Típico Medallo with beans as a tribute to paisa tradition, Greek yogurt or açaí bowls with fruit, and chicken or lentil soup. Hotel guests have the breakfast buffet included in their rate.
To share
Tilapia ceviche, crab wontons, empanaditas, wings, Doble Crocante pork belly with patacones, glazed corn on the cob and a mixed grill for three. Pizzas come in 8 slices: Margherita, Pepperoni, Chicken and mushroom, and La Culpable, with chicken, pepperoni and pineapple.
Mains
250-gram beef tenderloins with pepper sauce, flambéed or with ricotta and spinach; lomo saltado; 500-gram BBQ ribs; salmon en croûte or with ricotta and spinach; Galician-style octopus; seafood paella for two, seafood risotto and chaufa. For something casual, the Smash Burger or the burger trilogy.
Signature cocktails
The house cocktails are the rooftop's signature: Watermelon Mezcal, Don Julio Garden, Havenly Haven, Catrina and Medallo, our take on the Moscow Mule. There are margaritas with Don Julio and Patrón, classics like the Old Fashioned and the Espresso Martini, sparkling sangria and house sodas in lychee, passion fruit, watermelon or red berries.
Vegetarian options
The digital menu marks vegetarian and vegan dishes and the allergens in every dish. They include the Margherita pizza, the vegan healthy bowl, the breakfast bowls and the glazed corn.
