A design hotel in the heart of Medellín

A historic house devoted to salsa: around a hundred classic cocktails, Caribbean cooking and live orchestras at weekends.

Medellín's modern classic: chef-driven cooking celebrating Colombian biodiversity in an intimate garden setting, steps from the hotel.

No. 39 on The World's 50 Best Bars 2026: cocktails built on Afro-Colombian spirits and Andean herbs, in a conservatory courtyard.

Grupo Carmen's tasting counter: a multi-course journey through ingredients from small Colombian growers.

Grupo Carmen's polished steakhouse: dry-aged cuts, attentive service and a wine list built for red meat.

Our 11th-floor terrace: heated pool, signature cocktails and the whole city around you. The best sunset in El Poblado.

The lobby bar: specialty coffee in the morning and cocktails by night, to start or end the day without leaving.

A curated concept store of fashion, jewellery, fragrance and homeware by leading Colombian designers.

A terrace atop the Click Clack hotel with open valley views, signature cocktails and guest-chef pop-ups.

A listening bar with a vinyl DJ at its centre, lava lamps and well-made classics: the ideal prelude to the night.

Signature Colombian cooking from sea and grill, with fresh fish and a leafy, lantern-lit terrace in the heart of Provenza.

Chef's counter devoted to ferments and strictly Colombian ingredients: an eight-course menu with cocktail or wine pairings.

Beautifully plated brunch amid greenery, a couple of blocks from the Provenza bustle.

A classic two-level rooftop with pool above The Charlee, mountain views and DJs; festive, with a dress code.

Medellín debut of Celele's chef Jaime Rodríguez: a contemporary bistro built on Colombia's native pantry, opened mid-2026.

Renzo Garibaldi's Lima butcher-grill arrives in Provenza: house dry-aged beef in a relaxed room.

A shop of Colombian crafts and goods (coffee, sweets, textiles) steps from Provenza, with warm, personal service.

Artisanal gelato built on Colombian fruits, with a queue that speaks for itself, two blocks from the hotel.

The paisa institution for an honest bandeja paisa and mondongo soup, in generous portions with brisk service.

A street-side Provenza bar with a DJ every night and bartenders who know their craft; an industry favourite after shift.

Medellín's specialty-coffee benchmark: house roasting, direct ties to Antioquian farms and a leafy terrace on Vía Primavera.

A disco speakeasy hidden behind a Japanese convenience-store façade, with experimental cocktails and weekly DJs.

A bright indoor-outdoor space with a showpiece espresso machine and an all-morning menu made for lingering.

Creative vegan cooking that wins over meat-eaters too: al pastor tacos, curry and crispy cauliflower on a leafy street.

Contemporary art gallery circuit in Comuna 14 with coordinated openings; it starts almost next door to Haven.

A boutique electronic club with top-tier sound and international DJs: El Poblado's reference for house and techno.

A minimalist, intimate bar devoted to single-origin coffees, for those who put the cup ahead of brunch.

A café-florist on a quiet street a few blocks from the hotel, with careful filter coffee and a generous brunch.

A moody, tropical lounge-style interior with multiple brew methods: the most polished café for a date or meeting.

Chef Jhon Zárate's local-produce bistro, on Latin America's 50 Best 2025 list. Small sharing plates on an ever-changing menu.

White church opened in 1867 and rebuilt in the 1920s; altar and pulpit designed by Belgian architect Agustín Goovaerts.

A bohemian dining room of plants and vintage books facing Parque El Poblado, serving creative Colombian sharing plates.

A terrace by La Presidenta creek pouring craft beer and botanical cocktails alongside thin-crust vegetarian pizzas.

An old house serving just three traditional soups: ajiaco, mondongo and beans. A simple, heartfelt Colombian lunch.

An intimate wine bar, sibling to Sambombi, with a fine by-the-glass list and sharing plates by chef Jhon Zárate.

Small-batch roaster in the heart of Manila, serving fresh, photogenic plates and hosting barista workshops.

Square where San Lorenzo de Aburrá, the valley's first Spanish settlement, was founded in 1616; today a lively meeting point with crafts and cafés.

Relaxed pan-Asian cooking, from ramen and bao to sushi, in a carefully designed space. Generous plates for sharing.

Fully plant-based sushi and Japanese-style cooking, low-key in looks and surprising on the plate.

Chef Laura Londoño's tucked-away house: slow-cooked sharing plates where Colombian and Asian flavors meet.

A vinyl listening bar in Manila with precise cocktails, at a volume tuned for music and conversation.

Boutique yoga studio in Manila offering private classes and an ice bath; intimate and popular with long-stay travelers.

A plant-filled house that moves from daytime espresso to evening cocktails, with live jazz on some nights.

A multi-brand store of Colombian design: womenswear, accessories and handmade pieces rarely found in malls.

Rooftop wellness center offering massages, sauna and yoga; a good way to reset after a day of walking.

A B Corp-certified café with understated design, well-executed filter methods and all-day brunch.

A tiled, plant-filled atrium, siphon coffee and a Peruvian-accented kitchen: a calm brunch away from the bustle.

Green trail along La Presidenta creek with trees, birds and a playground; a natural shortcut between Provenza and El Poblado Avenue.

Elcielo-trained chef Yeison Mora cooks with local produce from the Amazon, the Andes and the Pacific.

The flagship of Juan Manuel Barrientos, Michelin-starred in the U.S.: a multisensory menu exploring Colombian biodiversity.

French-leaning café-bistro serving breakfast all day on a quiet Manila terrace, ideal for an unhurried morning.

Time-honored Antioquian cooking with a home-style touch: bandeja paisa, sancocho and slow-cooked beans in a friendly room.

A leafy, open-concept mall on the Milla de Oro, with Colombian brands, beauty salons and cafés.

The city's flagship mall, with a retractable roof, international labels and Colombian design under one roof.

World No. 22 on 50 Best Bars 2026: an elliptical bar, sweeping valley views and a cocktail tasting menu of Colombian biodiversity.

Former steel foundry turned contemporary art museum, with a cinema, the Débora Arango collection and terraces in Ciudad del Río.

Large food hall in a former warehouse with dozens of global and Colombian kitchens; ideal for indecisive groups.

Gothic-style 1930 castle inspired by the Loire Valley, with French gardens; former home of Diego Echavarría, a museum since 1971.