en Englishes Spanish

Flowers and silletera tradition in the village of Santa Elena

Despite the fact that the silleteras farms of Santa Elena are mainly visited during the Flower Fair, this memorable experience can be carried out at any time of the year and forms one of the most traditional experiences of Antioquia culture. In the silleteras farms it is possible to experience closely the process that the families of Santa Elena carry out with the care of the flowers and with the elaboration of the silletas that they proudly display in the Silleteros Parade .

Likewise, it is possible to enjoy folkloric samples of the region, its mountain gastronomy and typical gardens full of flowers and medicinal plants.

Shopping in Via Primavera!

We proudly say that if there is Oxford Street in London and Montaigne Avenue in Paris, in Medellín we have Via Primavera.

Here our visitors fall in love with the local talent of our designers and entrepreneurs, enjoy exquisite dishes from all over the world, share the smoothest coffee in the world and live an experience that combines shopping and gastronomy in the characteristic natural and cozy environment of this city ​​space.

Discover the largest flower garden in Medellín in Barrio Moravia

In the northeast of the city there is a community traditionally made up of displaced families who built their homes in the old municipal garbage dump, today transformed into one of the largest flower gardens in the city: the Moravia neighborhood , a benchmark for community tourism in Medellín.

There, through a guided tour by a social leader of the neighborhood, it is possible to walk along the path that full of flowers leads to the hill to enjoy a 360 ° view of the city, while learning the history of one of the the places that best represent resilience in Medellín.

Delight in the aromas of the smoothest coffee in the world

In addition to the countless cafes in the city that offer the cup of the Colombian product par excellence, characteristic for its smoothness; In Medellín it is possible to visit farms and haciendas to learn the whole process related to coffee: the cultivation, the harvest, its aromas and its properties; as well as the valuation of one of the most famous coffees in the world through smell and taste.

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